Entrees

with Gravy

over Rice with Garnish

with Gravy

with Onion Rings and French Fries

served with House Greek Salad or Soup and one Vegetable

with Stuffing, Gravy and Cranberry Sauce

with Fruit Sauce

with Onion Rings and Mushroom Caps

Center Cut

with Fried Onions

with Pineapple Rings

with Meatball (Complete)

with Meatball (Complete)

with Meatball (Complete)

with Meatball (Complete)

with Mozzarella and Meatballs

with Stuffed Shell, Manicotti, Ravioli, Penne and Meatball

with Meatball

Shrimp, Scallops, Crab Cake, Salmon and Flounder

Flounder, Shrimp, Scallops and Clam Strip

with Mushrooms and Scallions in a Marsala Wine Sauce

with Fresh Vegetables

wrapped with Ham and Swiss with a Mushroom White Wine Sauce

with Pepper, Onion, Mushroom and Broccoli

in a Garlic Butter Sauce

in an Alfredo Sauce with Mozzarella Cheese

with Peppers, Onions and Crabmeat in a Red Sauce

Grilled Chicken Breast topped with Crabmeat, Diced Tomato, melted Mozzarella and Spinach in a White Wine Lemon Herb Sauce

Boneless Breast of Chicken topped with Crabmeat, Asparagus Tips and Herb-Roasted Plum Tomato finished with a Creamy Lemon Beurre Blanc

Breast of Chicken with Fire-Roasted Red Peppers, Spinach, Onion and a Spicy Tomato and Red Wine Sauce topped with Mozzarella

Sautéed Chicken Breast topped with Roasted Artichokes, Roma Tomatoes and Olives in a Lemon Caper Extra Virgin Olive Oil Sauce with splash of White Wine

with Mushrooms in a Lemon Butter Wine Sauce

with Fresh Vegetable

with Onion, Peppers, Spicy Italian Sausage, topped with Mozzarella and Red Wine Sauce

Sautéed Chicken with Roasted Peppers in a Butter Wine Sauce

with Lemon Wine Butter Sauce

with Mushrooms, Scallions and Marsala Wine Sauce

Veal, Shrimp and Scallops, Fresh Basil, Garlic, Scallion, Fresh Tomato and melted Mozzarella in an Olive Oil White Wine Sauce

Sautéed Veal with Fresh Sage topped with Ham, Portabella Mushroom and Mozzarella Cheese finished with Marsala Demi Glaze

with Garlic Sauce

Shrimp, Scallops, Clams and Mussels with Red Sauce

with Shrimp, Clams, Scallops, Mussels, Diced Tomatoes and Broccoli in White Wine Sauce

over Linguini with Jumbo Shrimp and Scallops sautéed with fresh Tomato, Basil, Garlic and Sun-dried Tomato Pesto Sauce

with Shrimp, Scallops, Crabmeat in Alfredo Sauce

Jumbo Lump Crabmeat tossed with fresh sautéed Asparagus Tips and Sun-dried Tomatoes in a Creamy Garlic Alfredo Sauce on Penne Pasta